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Best Christmas Gingerbread Cookies (without any ginger)

7 steps
Prep:10minCook:10min
๐ŸŽ„๐ŸŽŠ This is the best Gingerbread Christmas cookie recipe that doesn't contain any ginger! ๐ŸŽ‰๐ŸŽ„
Updated at: Mon, 25 Dec 2023 14:11:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
14
Moderate

Nutrition per serving

Calories115 kcal (6%)
Total Fat3.3 g (5%)
Carbs19.7 g (8%)
Sugars8.6 g (10%)
Protein1.9 g (4%)
Sodium50.5 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sift the flour & icing sugar onto your worktop. โญ
icing sugaricing sugar200g
plain flourplain flour500g
Step 2
Next, add the bicarbonate soda & spices and mix well. ๐Ÿฅ„
bicarbonate sodabicarbonate soda6g
ground clovesground cloves3g
ground aniseground anise3g
cinnamoncinnamon3g
Step 3
Make a well in the middle and add the eggs, butter and honey. Then use your hands to mix all the ingredients together and form a dough. ๐ŸŽ„
honeyhoney125g
eggseggs2
unsalted butterunsalted butter125g
Step 4
Wrap the dough in cling film and keep in the fridge overnight. โ„๏ธ
FridgeFridgeCool

The following day (after 12h)

Step 5
Roll the dough thin (3-4 mm) and cut out any shapes you like. โšช
Step 6
Bake at 180 C or 350 F for 10 minutes ๐ŸŒก๏ธ
OvenOvenHeat

Optional

Step 7
To get a really shiny look on your gingerbread cookies, shortly before they are ready (about 8 mins into baking) take the cookies out & brush with egg wash. ๐Ÿงˆ

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