Paul's Chili
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 poundlean ground
3 x 15 ouncecans dark red kidney beans
3 x 14.5 ouncecans Mexican stewed tomatoes
-style or regular
2red bell pepper
chopped
1onion
large, chopped
¼ cupred wine vinegar
2 Tgarlic powder
1 tcayenne pepper
1 tsalt
3 Tbrown sugar
2 thoney
3 Tchili powder
2 Tcorn starch
4 Twater
1 teaspoonground cumin
1 teaspoondried parsley
1 teaspoondried basil
1 dashWorcestershire sauce
½ cupred wine
put in last 2 hrs of cooking
Instructions
Step 1
Cook in crock on high for 6 hours adding the wine when 2 hrs left.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
