Paul's Chili
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Nutrition balance score
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Ingredients
0 servings
1 poundlean ground
3 x 15 ouncecans dark red kidney beans
3 x 14.5 ouncecans Mexican stewed tomatoes
-style or regular
2red bell pepper
chopped
1onion
large, chopped
¼ cupred wine vinegar
2 Tgarlic powder
1 Tcayenne pepper
1 tsalt
3 Tbrown sugar
2 thoney
3 Tchili powder
2 Tcorn starch
4 Twater
1 teaspoonground cumin
1 teaspoondried parsley
1 teaspoondried basil
1 dashWorcestershire sauce
½ cupred wine
put in last 2 hrs of cooking
Instructions
Step 1
Cook in crock on high for 6 hours adding the wine when 2 hrs left.
Notes
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