Turkey gravy
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat9.9 g (14%)
Carbs7.2 g (3%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium58.3 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Boil giblets in a small sauce pan over medium for about 30 minutes *save water
CooktopHeatStep 2
2. In turkey roasting pan (DO NOT CLEAN) add turkey fat sprinkle in flour and whisk into fat until all together in paste. Cook til deep golden brown
Step 3
3. Pour in chicken broth whisking whole time allow it to thicken
Step 4
4. Black pepper
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
