Salmon and Tuna Crudo

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Step 1

Use a very sharp knife to cut fish into thin pieces (about 1/8 inch thick), in one motion, leading with the heel of the knife.

Step 2

Grab an 11 inch circular serving dish. Add olive oil and lemon or yuzu juice.

Step 3

Season olive oil with half of the salt and half of the chili flakes.

Step 4

Arrange the fish in a single layer on top of the seasoned olive oil.

Step 5

Top fish with remaining salt and chili flakes.

Step 6

Top with hot peppers, crushed fennel seeds, fennel fronds, and capers.