lu sipi

from tonga

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Step 1

boil the taro leaves for half an hour

Step 2

preheat the oven to 100 degrees

Step 3

cut the lamb into cubes

Step 4

add the salt and pepper to the lamb and cook it

Step 5

add the lamb, taro leaves, onions and coconut cream to a dish

Step 6

cook for 4-5 hours