Creamy Lamb Korma

Name: Creamy Lamb Korma
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Lamb (diced); 2 tbsp Vegetable Oil; 2 Onions (finely chopped); 4 Garlic Cloves (minced); 2 cm Ginger (grated); 2 Green Chillies (finely chopped); 1 tsp Salt (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Cinnamon; 1/2 tsp Cardamom Powder; 200 ml Greek Yogurt; 200 ml Double Cream; 50 g Almonds (grinded into powder); Coriander (for garnish)

Instructions

Prep:10minCook:1h

This rich and savory dish combines tender chunks of lamb with a luscious creamy sauce infused with aromatic spices. The slow cooking process ensures the meat is tender and flavorful, while the creamy texture adds a touch of luxury.

Updated at: Sun, 24 Nov 2024 00:05:28 GMT