By womensweeklyfood.com.au
Slow-cooker lamb & eggplant curry
Instructions
Cook:8h 45min
A rich, fragrant and warming slow-cooked lamb and eggplant curry that will melt in your mouth.
Updated at: Thu, 15 Jan 2026 02:30:51 GMT
Nutrition balance score
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Ingredients
6 servings
360gbaby eggplants
¼ cupvegetable oil
6lamb shanks
french-trimmed
200gbrown onion
chopped finely
3 clovegarlic
grated
25gfresh ginger
piece
3long red chillies
fresh, sliced thinly
2 teaspoonground cumin
2 teaspoonground coriander
2 teaspoongaram masala
400 gramcanned diced tomatoes
2 cupbeef stock
1 tablespoonsesame seeds
¼ cuproasted salted cashews
1 tablespoondesiccated coconuts
¾ cupgreek-style yoghurt
¼ cupfresh coriander leaves
lightly packed
Instructions
View on womensweeklyfood.com.au
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