goulash

from egypt

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Step 1

preheat the oven to 190 degrees

Step 2

cook the onion and garlic

Step 3

add the mince and cook with the spices

Step 4

add the tomato pasata and simmer then add the parsley

Step 5

grease a baking pan with butter

Step 6

add half the filo dough to the bottom and brush each sheet with butter

Step 7

add the meat mixture and spread evenly

Step 8

add the rest of the filo sheets and brush each sheet with butter

Step 9

cut the goulash into 16 pieces

Step 10

whisk together the egg and milk then pour over the pastry

Step 11

bake for 40 mins