Samsung Food
Log in
Use App
Log in
By em

kua mee

from laos
Updated at: Thu, 28 Dec 2023 11:28:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories550.6 kcal (28%)
Total Fat22.6 g (32%)
Carbs75.7 g (29%)
Sugars13.3 g (15%)
Protein9.4 g (19%)
Sodium1239.4 mg (62%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
rinse the noodles then soak them in water for half an hour
SieveSieve
BowlBowl
rice stick noodlesrice stick noodles450g
Step 2
whisk together 4 eggs with salt and pepper
BowlBowl
ForkFork
eggseggs4
saltsalt
pepperpepper
Step 3
heat the vegetable oil in a frying pan then add and cook the egg
Frying PanFrying Pan
SpatulaSpatula
vegetable oilvegetable oil3 Tbsp
Step 4
remove the egg, fold in half and cut into strips
KnifeKnife
PlatePlate
Step 5
in a wok heat up the oil and sugar and carmelize
WokWok
Wooden SpoonWooden Spoon
vegetable oilvegetable oil⅓ cup
sugarsugar6 Tbsp
Step 6
add the garlic and onions and cook for 30 secs
garlic clovesgarlic cloves6
oniononion4 Tbsp
Step 7
add the water
waterwater1 ½ cups
Step 8
add in the soy sauce, oyster sauce and fish sauce and bring it to the boil
oyster sauceoyster sauce2 Tbsp
soy saucesoy sauce2 Tbsp
fish saucefish sauce2 Tbsp
Step 9
add the noodles and cook until most of the liquid is gone

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!