Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
56
High
Nutrition per serving
Calories1052 kcal (53%)
Total Fat40.9 g (58%)
Carbs117.8 g (45%)
Sugars11.4 g (13%)
Protein52.4 g (105%)
Sodium736.4 mg (37%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For boiling noodles
For making fried chicken strips and eggs
200gboneless chicken strips
salt
to taste
1 pinchblack pepper
1 tspvinegar
3eggs
1 Tbspcornstarch
1 Tbspoil
oil
for shallow fry
For making noodles
Instructions
For making fried chicken strips and eggs
Step 1
In a mixing bowl add the chicken strips, salt, black pepper powder, vinegar, egg and corn starch, mix well.
Step 2
Heat oil in a wok and shallow fry the chicken strips on medium flame until just cooked.
Step 3
Heat oil in a wok, break the eggs directly in the wok, scramble and cook for a minute. Add salt and pepper mix well and keep aside.
For boiling noodles
Step 4
Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
Step 5
Rinse the noodles with cold water or with tap running water.
Step 6
Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For making noodles
Step 7
Heat oil in a wok, add onions and garlic, sauté on a high flame and cook until onions are translucent.
Step 8
Add the julienned veggies, sugar and sauté on high flame for 2-3 minutes.
Step 9
Add the fried chicken and eggs.
Step 10
Add spring onion greens, salt and pepper, chilly oil, soy sauce and vinegar, sauté for a minute.
Step 11
Add the boiled noodles and mix well.
Step 12
Garnish with spring onion greens and serve hot with Schezwan sauce on side.
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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