Roasted carrot, courgette & bulgur with pistachio and mint

Updated at: Thu, 28 Dec 2023 16:39:19 GMT

Step 1

Preheat the oven to 180 fan

Step 2

Tip the bulgur, dates and stock into a medium roasting tin.

Step 3

Mix the olive oil, salt, carrots, courgettes and za’atar and scatter in one layer over the bulgur.

Step 4

Bake for 30 minutes

Step 5

Mix the pistachios, olive oil, lemon zest, lemon juice and honey together and set aside

Step 6

Once the vegetables are cooked, scatter this mix plus the fresh mint over the vegetables and serve hot or at room temperature

Step 7

Serves 2 as a main or 4 as a side

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