Butternut Squash Salad

This butternut squash salad is perfect for the tricky weather during the autumn season. Butternut squash adds some heartiness while the greens keep it light

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Step 1

Preheat oven to 400°F.

Step 2

Peel and seed the butternut squash and cut into cubes.

Step 3

Cut red onions into thick slices.

Step 4

In a bowl toss the butternut squash, red onions, olive oil, garlic, herbs de Provence, salt, and pepper.

Step 5

Place butternut squash cubes and onion mixture on a baking sheet in a single layer and bake for 30 minutes or until tender, turning the squash over after 15 minutes.

Step 6

Add the arugula, kale, sunflower seeds, and walnuts in a bowl and mix.

Step 7

Place the butternut squash and red onions over salad.

Step 8

Top with sesame seeds and dressing.

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