Chickpea fall salad

Name: Chickpea fall salad
Cuisine: World Cuisine
Ingredients: 1 15 oz. can chickpeas; ▢2 Tbsp olive oil; ▢1/2 tsp cumin; ▢1/2 tsp turmeric; ▢1/2 tsp cinnamon; ▢1/4 tsp ginger; ▢1/4 tsp salt (or to taste); ▢6 cups chopped kale; ▢1/4 cup walnut halves; ▢1/4 cup Apple Cider Vinaigrette

5 steps

Fresh salad, to help loose weight !

Updated at: Thu, 17 Aug 2023 11:27:57 GMT

Nutrition balance score

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Ingredients

2 servings

1 x 15 ozcan chickpeas

2 Tbspolive oil

½ tspcumin

½ tspturmeric

½ tspcinnamon

¼ tspginger

¼ tspsalt

or to taste

6 cupskale

chopped

¼ cupwalnut halves

¼ cupApple Cider Vinaigrette

Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.

Step 3

In the air fryer, spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy. Select fries and press start

Step 4

Toss the chopped kale, walnuts, and vinaigrette together.

Step 5

Add in the roasted chickpeas, toss, and enjoy!