Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories359.1 kcal (18%)
Total Fat28.1 g (40%)
Carbs28.1 g (11%)
Sugars27 g (30%)
Protein0.2 g (0%)
Sodium661 mg (33%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender combine all ingredients. Blend well for 5 minutes and refrigerate. this keeps the dressing from separating.
Notes
Step 2
Sharon's notes: do not add onion. Do not add garlic, onion powder, or salt. It turns the dressing rancid.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
