French Crêpes Suzette

Name: French Crêpes Suzette
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: Crêpes; 1 1/4 cups (310 mL) Milk; 3 eggs; 2 tbsp (30 mL) soft butter; 3/4 cup (180 mL) all-purpose flour; 2 tbsp (30 mL) sugar; 1/4 tsp (1 mL) salt; Filling; 2/3 cup (160 mL) sugar; 1 tsp (5 mL) grated orange rind; 1/2 cup (125 mL) butter; 1/3 cup (80 mL) orange juice; 1/4 cup (60 mL) orange liqueur; 1 tsp (5 mL) lemon juice; 24 crêpes; 1/4 cup (60 mL) brandy

Instructions

Cook:30min

This recipe is taken from the 1980 Milk Calendar. Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Updated at: Fri, 07 Nov 2025 18:10:55 GMT