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By Tim Higgins
Roasted Red Pepper Garlic Aioli
2 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 04:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1304.8 kcal (65%)
Total Fat137.1 g (196%)
Carbs21.1 g (8%)
Sugars4.3 g (5%)
Protein4.8 g (10%)
Sodium1525.4 mg (76%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
Step 2
Refrigerate for at least 30 minutes before serving.
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