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By Tim Higgins
Roasted Red Pepper Garlic Aioli
2 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 04:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1196.1 kcal (60%)
Total Fat127.8 g (183%)
Carbs15.5 g (6%)
Sugars4.2 g (5%)
Protein2.2 g (4%)
Sodium1330.7 mg (67%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
Step 2
Refrigerate for at least 30 minutes before serving.
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