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By Liz Miu
Cashew Hollandaise Sauce (Dairy-free and Egg-free)
HOLLANDAISE! Simple and subtle. A deliciously lip-smackin’ balance of buttery, tangy, fatty goodness 😋 Note: if you have a large blender you might need to make a double batch to help everything blend smoothly. I used to make this recipe in my ninja bullet but have had to double it ever since I started making it in my vitamix.
Updated at: Thu, 17 Aug 2023 10:04:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories208.7 kcal (10%)
Total Fat18.6 g (27%)
Carbs7 g (3%)
Sugars1.2 g (1%)
Protein3.5 g (7%)
Sodium179.8 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend cashews, water, lemon juice, acv, salt, dijon, nutritional yeast and turmeric until VERY SMOOTH.
Step 2
In a saucepan, melt vegan butter and add white wine and cook for 30 seconds to a minute to cook off some of the alcohol.
Step 3
Add your blended mix and use a silicone whisk or spatula to mix together and cook down to a thickness you like. Add water as needed!
Notes
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