Leite creme

Sobremesa

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Step 1

In a pan over low heat, add the milk followed by the cinnamon and lemon peel. Leave it on the heat while the next step is carried out.

Step 2

In a bowl, add the egg yolks, sugar and cornstarch. Then strain the milk.

Step 3

Add the milk little by little to the bowl where the egg yolk mixture is. Then, bring to the boil and stir until it gains consistency. When it takes shape, transfer it to a plate and place it in the fridge.