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By Chane Van Den Berg
Vanilla Bean Panna Cotta
6 steps
Prep:15minCook:4h
Updated at: Thu, 17 Aug 2023 02:29:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories386.6 kcal (19%)
Total Fat31.7 g (45%)
Carbs23.3 g (9%)
Sugars22.9 g (25%)
Protein4.4 g (9%)
Sodium46.5 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil cream, milk, vanilla, zest and sugar and remove from heat once sugar is dissolved
Step 2
Add softened gelatine
Step 3
Pour mixture through fine chinois
Step 4
Cool mixture over ice water whilst stirring, until mixture has thickened
Step 5
Spoon into creased cups
Step 6
Allow to set for minimum of 4 hours
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