Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
Instructions
Step 1
Peel the shrimp, leaving the tails intact; devein, if desired. Stir together the baking mix, beer, and sugar until smooth.
Step 2
Coat the shrimp in the flour; dip in the beer mixture, allowing excess to drain. Roll the coated shrimp in the coconut, pressing to adhere. Pour the oil to a depth of 3 inches in a large saucepan; heat to 350°F. Cook the shrimp, a few at a time, 1 to 2 minutes or until golden; drain on paper towels, and serve immediately with Orange-Lime Dip.
