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Ingredients
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Instructions
Step 1
2 cups oil, add 5 cloves and 1 inch cinnamon
Step 2
2 onions thin long chopped, 8 chillies, handful kothimera and some pudina. Fry in high flame and then add 2 tomatoes long chopped.
Step 3
After Onions turn brown, add masala to the fry for few minutes.
Step 4
Add meat to cooker, everything looks green for now. Add 1 tsp pasupu, 2 tsp coriander powder, 3 tsp karam podi for now. Cook for few minutes, magganivu, then add water 1.5 pedha glass and pressure cook for 7 whistles in high flame.













