Creamy Chicken Gnocchi Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over high heat. Add the mushrooms and season with sault and pepper. cook, undisturbed until golden. Stir and continue cooking until the mushrooms have caramelized

Step 2

Reduce heat to medium and add garlic, butter and 1tbsp of thyme and lemon zest. Cook until the garlic is caramelized. Remove the garlic from the post, mash with a fork and add it back to the pot along with the chicken, onion, carrots, broth, wine, remaining thyme, bay leaves, paprika, red pepper flakes and Parmesan ring. Season with salt and pepper. Bring to a boil then reduce to a simmer until the chicken is cooked through.

Step 3

Remove chicken and shred.

Step 4

Return soup to a boil and add gnocchi, grated Parmesan and milk. Stir the chicken back into the soup.