Chicken Noodle Soup
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By Food Network.com
Chicken Noodle Soup
Instructions
Prep:2hCook:20min
Learn to make Tyler Florence’s classic noodle soup, including an easy step-by-step recipe, the best noodles for chicken noodle soup and how to store and reheat chickne noodle soup.
Updated at: Wed, 26 Mar 2025 00:37:06 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories1033.6 kcal (52%)
Total Fat55.4 g (79%)
Carbs62.4 g (24%)
Sugars9.3 g (10%)
Protein71.3 g (143%)
Sodium524.2 mg (26%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsextra-virgin olive oil

1onion
medium, chopped

3garlic cloves
minced

2carrots
medium, cut diagonally into 1/2 - inch - thick slices

2celery ribs
halved lengthwise, and cut into 1/2 - inch - thick slices

4fresh thyme sprigs

1bay leaf

8 ounceswide egg noodles
dried

1 ½ cupschicken
shredded, cooked

kosher salt

freshly ground black pepper

1 handfulfresh flat-leaf parsley
finely chopped

1chicken
whole, free - range, rinsed, giblets discarded

2carrots
cut in large chunks

3celery stalks
cut in large chunks

2white onions
large, quartered

1 headgarlic
halved

1turnip
halved

0.25 bunchfresh thyme

2bay leaves

1 teaspoonwhole black peppercorns
Instructions
View on Food Network.com
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