Chicken Noodle Soup
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By Food Network.com
Chicken Noodle Soup
Instructions
Prep:2hCook:20min
Learn to make Tyler Florence’s classic noodle soup, including an easy step-by-step recipe, the best noodles for chicken noodle soup and how to store and reheat chickne noodle soup.
Updated at: Fri, 27 Feb 2026 01:35:41 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories1325.5 kcal (66%)
Total Fat76.3 g (109%)
Carbs61.2 g (24%)
Sugars10.3 g (11%)
Protein97 g (194%)
Sodium620.7 mg (31%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
medium, chopped
3garlic cloves
minced
2carrots
medium, cut diagonally into 1/2 - inch - thick slices
2celery ribs
halved lengthwise, and cut into 1/2 - inch - thick slices
4fresh thyme sprigs
1bay leaf
8 ounceswide egg noodles
dried
1 ½ cupschicken
shredded, cooked
kosher salt
freshly ground black pepper
1 handfulfresh flat-leaf parsley
finely chopped
1chicken
whole, free - range, rinsed, giblets discarded
2carrots
cut in large chunks
3celery stalks
cut in large chunks
2white onions
large, quartered
1 headgarlic
halved
1turnip
halved
0.25 bunchfresh thyme
2bay leaves
1 teaspoonwhole black peppercorns
Instructions
View on Food Network.com
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Notes
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