Chicken Noodle Soup
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By Food Network.com
Chicken Noodle Soup
Instructions
Prep:2hCook:20min
Learn to make Tyler Florence’s classic noodle soup, including an easy step-by-step recipe, the best noodles for chicken noodle soup and how to store and reheat chickne noodle soup.
Updated at: Thu, 25 Dec 2025 10:05:47 GMT
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Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
medium, chopped
3garlic cloves
minced
2carrots
medium, cut diagonally into 1/2 - inch - thick slices
2celery ribs
halved lengthwise, and cut into 1/2 - inch - thick slices
4fresh thyme sprigs
1bay leaf
8 ounceswide egg noodles
dried
1 ½ cupschicken
shredded, cooked
kosher salt
freshly ground black pepper
1 handfulfresh flat-leaf parsley
finely chopped
1chicken
whole, free - range, rinsed, giblets discarded
2carrots
cut in large chunks
3celery stalks
cut in large chunks
2white onions
large, quartered
1 headgarlic
halved
1turnip
halved
0.25 bunchfresh thyme
2bay leaves
1 teaspoonwhole black peppercorns
Instructions
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Notes
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