Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Name: Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/4 cups finely chopped yellow onion; 1 cup small diced carrot; 1 cup small diced celery; 1 Tbsp olive oil; 3 cloves garlic, (minced (1 Tbsp)); 2 (14.5 oz) cans low-sodium chicken broth; 1/2 teaspoon dried rosemary (or 1 1/2 tsp minced fresh); 1/2 tsp dried thyme (or 1 1/2 tsp minced fresh); 1/8 teaspoon nutmeg; Salt and freshly ground black pepper; 1 lb boneless skinless chicken breast, (pounded evenly to nearly ½-inch thickness, or 2 1/2 cups cooked shredded rotisserie chicken); 1 (16 oz) pkg potato gnocchi or homemade gnocchi ((I like to use mini)); 5 Tbsp butter; 6 Tbsp all-purpose flour; 2 cups milk, (then more to thin as needed); 1/3 cup heavy cream; 2 cups (2 oz) packed fresh spinach, (roughly chopped); Shredded Romano or parmesan cheese, (for serving (optional))

Instructions

Prep:20minCook:30min

Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!

Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

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