Irish Soda Bread

Updated at: Mon, 01 Jan 2024 00:28:57 GMT

Step 1

Preheat the oven to 450°F w/ Dutch oven/lid.

Step 2

Make dough: sift flour, salt, and baking soda to a large mixing bowl. Slowly pour in the buttermilk while stirring with your fingers, until you have a sticky dough.

Step 3

Shape bread: Turn dough out on floured surface and shape into a disc/mound. Drop oven to 425 and back covered in Dutch oven for 30 mins. After, remove lid and continue baking for 15-25 mins.

Step 4

Finish and bake: Dust the top of the bread with flour. Make two deep incisions crosswise through the entire bread (it should look like a four-leaf clover, do cut almost through the bread!). Bake for 30-40 minutes, or until golden in color and hollow when tapped on the bottom. Cool on a rack before serving warm.

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