Aegean Kakavia (Fish Stew)

From Jamie Oliver Food Escapes (book)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add onions and celery in a large pan and cook for 5 minutes. Add the garlic and cook another 5

Step 2

Add the tomatoes, potatoes, bay leaves and stock. Bring to the boil and reduce to low for 15 minutes

Step 3

Add the fish and bring back to the boil reducing to medium low for 15 minutes or until potatoes are cooked and fish flakey

Step 4

Stir in lemon juice and herbs, drizzle with extra virgin. Taste for seasoning and serve