Beef Flautas Supreme

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees and line a baking sheet with foil and brush with oil.

Step 2

Halve, peel, and thinly slice onion; mince a few slices until you have 1 tbsp

Step 3

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and cook for about 3 minutes.

Step 4

Add beef and southwest spice blend to onions. Cook, breaking up meat into pieces until the beef is browned and onion is softened.

Step 5

Stir in tex-mex paste and 1/3 cup water. Simmer until mixture has thickened and beef is cooked through then turn off heat. (Continue recipe while beef is cooking).

Step 6

While meat cooks, drizzle tortillas with 1 tbsp olive oil, brush or run completely to coat on both sides.

Step 7

Place tortillas on a flat surface. When filling is done, add a heaping 1/4 cup filling to one side of each tortilla, then sprinkle with 1 tbsp mexican cheese blend. Roll up tortillas, starting with filled sides, to create flautas. Place seam sides down, on prepared baking sheet.

Step 8

Bake on middle rack until golden brown and crispy, 8-12 minutes

Step 9

While flautas bake, dice tomato. Combine tomato and minced onion and season with salt for pico de gallo