Cheesy beef cones

Name: Cheesy beef cones
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 8 padrón peppers; 1/2 onion; 1 clove garlic; 3 tbsp olive oil; 300g ground beef; 50g canned corn; 50g kidney beans; 150ml canned tomatoes; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp paprika powder; 1/2 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp dried cumin; 1/2 tsp cayenne pepper; 1/2 tsp chili flakes; 1/2 tsp ground coriander; 5 tortilla wraps; 200g grated emmental cheese

13 steps

Cook:40min

Updated at: Mon, 22 Jul 2024 14:08:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories994.2 kcal (50%)

Total Fat63.1 g (90%)

Carbs64 g (25%)

Sugars7 g (8%)

Protein48.5 g (97%)

Sodium1337.3 mg (67%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Beef filling

Step 1

Cut the padrón peppers in half and remove the cores.

Step 2

Chop the onion and mince the garlic.

Step 3

Heat 1 tbsp of olive oil in a pan. Leave the heat on medium high. Add the peppers and fry for about 2min until they become slightly brown. Then remove from the pan.

Step 4

Add the remaining oil to the pan and reduce the heat to medium. Add the onion and garlic and fry for about 2-3min until slightly brown and soften.

Step 5

Add the beef and mince it with a wooden spoon. Fry for another 2-min.

Step 6

Add the seasoning and mix well.

Step 7

Now add the canned tomatoes, corn, kidney beans and peppers. Mix everything well. Reduce the heat to low and let simmer for 5min.