Cheesy beef cones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the padrón peppers in half and remove the cores.

Step 2

Chop the onion and mince the garlic.

Step 3

Heat 1 tbsp of olive oil in a pan. Leave the heat on medium high. Add the peppers and fry for about 2min until they become slightly brown. Then remove from the pan.

Step 4

Add the remaining oil to the pan and reduce the heat to medium. Add the onion and garlic and fry for about 2-3min until slightly brown and soften.

Step 5

Add the beef and mince it with a wooden spoon. Fry for another 2-min.

Step 6

Add the seasoning and mix well.

Step 7

Now add the canned tomatoes, corn, kidney beans and peppers. Mix everything well. Reduce the heat to low and let simmer for 5min.

Step 8

Cut the tortilla wraps in half. Then roll up one half from one side to the other. The wrap will shape into a cone.

Step 9

Repeat with the other tortilla halves.

Step 10

Fill the tortilla cones with the beef filling and place them into a round baking dish.

Step 11

If there's any filling left, place it in-between the cones.

Step 12

Top the cones with the cheese.

Step 13

Bake them in the oven at 200 degree upper-/lower heat for about 10min. Enjoy!