Greek-Inspired Chicken & Freekeh Salad with Sweet & Spicy Roasted Carrots

Name: Greek-Inspired Chicken & Freekeh Salad with Sweet & Spicy Roasted Carrots
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1½ lbs Boneless, Skinless Chicken Thighs; 1 cup Cracked Freekeh; 2 cloves Garlic; 4 Persian Cucumbers; ¾ lb Carrots; 1 bunch Parsley; 1 Tbsp Red Harissa Paste; 2 Tbsps Honey; ½ cup Plain Greek Yogurt; ¼ tsp Ground Espelette Pepper; 1½ oz Feta Cheese; 1 tsp Whole Dried Oregano

Instructions

Cook:40min

Our hearty freekeh salad–a tender wheat that’s harvested early, then toasted–gets pops of brightness from crisp cucumbers and briny feta. Carrots, glazed with harissa, add a hint of warming sweetness to complement the nutty grain.

Updated at: Mon, 01 Jan 2024 19:12:35 GMT