Greek Yogurt Chicken Salad Stuffed Peppers
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Ingredients
6 servings
⅔ cupGreek yogurt
2 tablespoonsdijon mustard
2 tablespoonsseasoned rice vinegar
kosher salt
freshly ground black pepper
⅓ cupfresh parsley
chopped
1rotisserie chicken
Meat from, cubed
4stalks celery
sliced
1 bunchscallions
sliced and divided
1 pintcherry tomatoes
quartered and divided
0.5english cucumber
diced
3bell peppers
halved and seeds removed
Instructions
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Notes
1 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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