Kickin' Collards

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Step 1

Dice onion, green pepper and green onion. Saute in pot with butter until browning. Add water, salt, pepper and pork.

Step 2

Oil for at least 2 hours until a good broth is made.

Step 3

De-rib collards, cut into short ribbons. Rinse VERY well.

Step 4

Add to stock, add sugar boil until collards are desired consistency. Cook low and slow with a lid on.

Step 5

Add pepper sauce until well seasoned. Add lemon, salt and pepper to taste.