Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories2641.5 kcal (132%)
Total Fat141.8 g (203%)
Carbs355.7 g (137%)
Sugars303.7 g (337%)
Protein16.6 g (33%)
Sodium1808.4 mg (90%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips. Do this in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 2
Combine with Cool Whip: In a large bowl, combine the melted chocolate with the Cool Whip. If you’re using powdered sugar and vanilla extract, add them as well. Mix until everything is well blended.
Step 3
Prepare Pan: Line an 8×8 inch baking pan with parchment paper or wax paper for easy removal.
Step 4
Spread the Mixture: Pour the Cool Whip and chocolate mixture into the prepared pan. Spread it out evenly with a spatula.
Step 5
Add Toppings: If you’re using toppings like sprinkles, nuts, or crushed cookies, sprinkle them over the top.
Step 6
Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the candy is set and firm.
Step 7
Cut and Serve: Once set, lift the candy out of the pan using the edges of the parchment paper. Cut into squares or desired shapes. Serve chilled.
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