Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories115.8 kcal (6%)
Total Fat5.3 g (8%)
Carbs15.9 g (6%)
Sugars8.3 g (9%)
Protein1.2 g (2%)
Sodium93 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat the oven to 350 degrees F (see note). Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
Step 2
In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
Step 3
Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed.
Step 4
In another bowl, whisk together the flour, baking powder, baking soda and salt.
Step 5
Add the dry ingredients to the wet ingredients and mix until combined.
Step 6
Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use my #40 cookie scoop), roll in granulated sugar or sprinkles and place on the prepared baking sheets a couple inches apart (about 12 cookies per baking sheet).
Step 7
Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy).
Step 8
Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely.
Notes
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