Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories235.8 kcal (12%)
Total Fat3.8 g (5%)
Carbs38.7 g (15%)
Sugars2.6 g (3%)
Protein10.8 g (22%)
Sodium267.7 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake at 350°F for 20-25 mins
Notes
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