Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat8.2 g (12%)
Carbs41.2 g (16%)
Sugars1.4 g (2%)
Protein12.7 g (25%)
Sodium261.4 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake at 350°F for 20-25 mins
Notes
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