Pork Chops with creamy mustard sauce

4 steps

Updated at: Thu, 04 Jan 2024 18:12:49 GMT

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Ingredients

2 servings

2 x 6 ozpork loin chops

bone in center cut

⅛ tspsalt

⅛ tsppepper

2 tspolive oil

½ cupless sodium chicken broth

¼ cupwhite wine

0.5 Tbspcornstarch

2 Tbspsour cream

1 Tbspwhole grain mustard

½ tspdried thyme

0.5 lbbaby carrots

1 Tbspgarlic

minced

2 tspolive oil

1 tsplemon juice

⅛ tspsalt

⅛ tsppepper

3 cupsbaby arugula

2 Tbspsmoke roasted almonds

lightly salted, chopped

Instructions

Step 1

1. Sprinkleporkwithsaltandpepper.Cookinhotoilinanonstickskilletovermedium- high heat 3 to 4 minutes per side or until browned and done. Remove from skillet, and keep warm.

Step 2

2. Whisktogetherbroth,wine,andcornstarch;addtoskillet,andcook,whisking often, until thickened. Stir in sour cream, mustard, and thyme until blended. Serve sauce over pork. Sprinkle with additional thyme, if desired.

Step 3

1. Preheatovento425°F.Halvelargercarrotslengthwise.Tosscarrots,garlic,oil, lemon juice, salt, and pepper on a greased rimmed baking sheet; spread in a single layer.

Step 4

2. Bake20to25minutesoruntiltender.Tosswitharugula;sprinklewithnuts.