Cheeseburger Inspired Rice Bowl

Cheeseburger Inspired Rice Bowl with Burger Sauce Slaw, Cheese and Crispy Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover. Meanwhile, heat a frying pan on medium-high heat.

Step 2

Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle. Meanwhile, grate the cheese. In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.

Step 3

Drain the fat from the mince. Season with salt and pepper. Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry). Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry). Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.

Step 4

Share your rice between bowls. Top with the spiced pork mince and coleslaw. Sprinkle the cheese and crispy onions all over.