By Patrick Kong
Korean Steamed Eggs (Gyeranjjim)
5 steps
Prep:2minCook:5min
The fluffiest and easiest egg dish ever.
Updated at: Sun, 07 Jan 2024 20:10:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories160.7 kcal (8%)
Total Fat11.6 g (17%)
Carbs1.8 g (1%)
Sugars0.6 g (1%)
Protein11.7 g (23%)
Sodium438.2 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whisk together 4 eggs with dashi broth, fish sauce, and sesame oil.
Step 2
Add the eggs to a stone or clay pot. Over medium heat, constantly stir the eggs with a spoon to form large curds.
Step 3
Once the eggs are about 90% cooked (only a bit of liquid egg is left). Cover with a bowl and turn the heat to the lowest setting.
Step 4
Let the eggs steam for 2-3 minutes then turn off the heat completely and let sit for another 2 minutes.
Step 5
Remove the bowl and garnish with sesame seeds, sesame oil, and scallions.
Notes
6 liked
0 disliked
Under 30 minutes
There are no notes yet. Be the first to share your experience!
