Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

Name: Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: Korean
Ingredients: 4 to 5 large eggs; 1 green onion, chopped; 1 cup salted chicken broth (or 1 cup water with 4 ts fish sauce); 2 teaspoons toasted sesame oil

Instructions

Prep:2minCook:12min

Today I'm updating my steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Since then I've developed a simpler way to make it, a method that I've been using at home over the past few years. The old way I used to do it included a lot more stirring...

Updated at: Thu, 21 Nov 2024 12:26:32 GMT