Spicy Kimchi Quinoa Bowls

Bok choy ou broccoli options en remplacement du Kale Ajouter edamame et/ou tofu émietté

Double it next time to have leftovers. Maybe think about adding more protein like tofu or chicken.

Sauteed bok choy in a garlic and bean sauce instead of kale. Flavor competed with the kimchi quinoa but was still good; will avoid such a strong flavor in the vegetable side next time.

Used bok choi instead of kale, rice instead of quinoa, and added a chicken thigh to each bowl. Two thumbs up!