Korean Steamed Eggs ("Gyeran-Jjim")

Updated at: Thu, 21 Nov 2024 10:04:40 GMT

Step 1

Add broth to a small pot and bring to a boil.

Step 2

While the broth is coming to a boil, make your egg mixture. Add eggs, fish sauce, sesame oil, and the white part of the green onion (thinly sliced) to a medium bowl. Whisk until well combined.

Step 3

Once your broth has come to a boil, slowly pour in the egg mixture and continue to mix with a fork or chopsticks. Once the eggs start to curdle and bits of cooked egg stick to your fork, close the lid and reduce the heat. Let cook for 8 minutes or until the water is fully evaporated. Do not repeatedly open the lid as the eggs will not steam properly.

Step 4

Once your eggs have fully steamed and all the broth has cooked off, top with the remaining green parts of your green onion (thinly sliced) and garnish with a pinch of Korean red pepper flakes.

Step 5

Serve with rice and your favorite Korean side dishes (banchan).

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