Vegan Beet Salad (Korean Style)

Name: Vegan Beet Salad (Korean Style)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1 lb beets (washed); 2 tbsp olive oil; 1 medium onion; 2 cloves garlic; 1 tsp salt; 1/2 tbsp coconut sugar (or organic cane sugar); 1 tbsp rice vinegar; 1 tsp coriander; 2 tbsp sesame seeds (optional); 2 tbsp chopped parsley (optional)

Instructions

Prep:15minCook:20min

A vegan beet salad is prepared by cooking the beets and then marinating them in a few flavorful ingredients. This simple beet recipe is incredibly delicious, healthy and perfect for any time of the year.

Updated at: Thu, 21 Nov 2024 07:29:45 GMT