Crack Chicken Hashbrown Casserole
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By Carly Sommerhalder
Crack Chicken Hashbrown Casserole
40 grams Protien
Updated at: Sat, 06 Jan 2024 02:31:25 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories533.9 kcal (27%)
Total Fat22.1 g (32%)
Carbs47.9 g (18%)
Sugars4.4 g (5%)
Protein36.7 g (73%)
Sodium1190.9 mg (60%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
Step 2
Season the chicken breasts on all sides with oil, paprika, garlic, paprika, salt, and pepper.
Step 3
Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Step 4
Shred chicken, and mix all ingredients in greased baking dish.
Step 5
Bake at 375 for 20 minutes
Notes
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