Desserts— recipes

Measurements: (Recipe in grams below!) Cookie Dough 1 cup butter 1 & 1/3 cup white granulated sugar 1 egg 2 tsp vanilla 2 & 1/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt (optional if you used salted bu

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Scroll to find recipe and step by step .

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Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula

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Preheat oven to convection 350 degrees Fahrenheit.

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Mix together butter, brown sugar, and cinnamon to make your cinnamon swirl chunks. Place small scoops of your mixture onto a parchment paper lined plate/tray and freeze while making cookie dough.

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Beat room temperature butter and granulated sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).

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Mix in egg and vanilla extract until combined.

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Add All-Purpose flour, baking soda, baking powder, and salt into mixture and stir until dough is formed.

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Scoop 1/3 cup scoops of your cookie dough, take 2-4 small chunks of cinnamon swirl mixture, and roll together to let cinnamon swirl throughout your dough. Repeat for remaining cookies.

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Bake cookies at 350 degrees Fahrenheit for 10-11 minutes on a parchment paper lined tray.

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Combine powdered sugar, milk, and vanilla to make your glaze.

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Add 1 tbsp of glaze to cookies and eat fresh or store in airtight container for up to 10 days!