Green Chutney

Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.

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Step 1

- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.

Step 2

- In order to maintain the color of the green chutney, add salt and lime juice in the end.

Step 3

- Grind everything well.

Step 4

- Add water that'e enough to grind