By Surendra Puppala
Green Chutney
Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
Updated at: Sat, 06 Jan 2024 19:41:57 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories136.2 kcal (7%)
Total Fat5.2 g (7%)
Carbs21.1 g (8%)
Sugars9.2 g (10%)
Protein5.2 g (10%)
Sodium960.2 mg (48%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
Step 2
- In order to maintain the color of the green chutney, add salt and lime juice in the end.
Step 3
- Grind everything well.
Step 4
- Add water that'e enough to grind
Notes
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