Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat20.9 g (30%)
Carbs22.6 g (9%)
Sugars5 g (6%)
Protein22.7 g (45%)
Sodium1080.9 mg (54%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice in rice cooker
Step 2
Wash, dry and salt salmon steaks and set aside
Step 3
Wash salad ingredients. Chop tomatoes and cucumber. Set aside in a bowl.
Step 4
Roast nuts on 200c for approx. 10min. Combine crumbled feta and roasted nuts onto salad.
Step 5
Mix Olive Oil, Balsamic, Salt/Pepper, citrus and mustard
Step 6
Store in an airtight container and consume within 1-2 days
Notes
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Delicious
Easy
Fresh
Go-to
Moist
