Salmon Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice in rice cooker

Step 2

Wash, dry and salt salmon steaks and set aside

Step 3

Wash salad ingredients. Chop tomatoes and cucumber. Set aside in a bowl.

Step 4

Roast nuts on 200c for approx. 10min. Combine crumbled feta and roasted nuts onto salad.

Step 5

Mix Olive Oil, Balsamic, Salt/Pepper, citrus and mustard

Step 6

Store in an airtight container and consume within 1-2 days