Mediterranean Power Bowl

This bowl packs a powerful explosion combining creamy greek yoghurt, peri-peri chicken, and a nutty aromatic bulgur base. It sounds weird, and it's wonderful.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a boil, then add bulgur wheat, (4:1 ratio) then let simmer at medium temp for 15 minutes with lid on. Remove from heat and drain excess water. Stand until serve.

Step 2

Heat pan with oil to medium high heat. Then prep chicken and add to pan. Also add garlic, mixed herbs, chili flakes, salt and pepper.

Step 3

Clean chopping board and now prep the avocado into slices

Step 4

Steam spring greens in microwave then once the chicken is no longer externally pink, add to pan.

Step 5

Drizzle peri peri, and extra salt and pepper and mix together.

Step 6

Serve the bulgur wheat base, with the chicken and greens on top. Avocado on top as well, then a dollop of greek yoghurt on the side.