
By Fiona Williams
Ambrosia - Easy recipe from VJ cooks + step by step Video
Updated at: Sun, 07 Jan 2024 05:21:04 GMT
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Ingredients
0 servings

300 mlscream

180gmarshmallows

500gplain yoghurt
sweetened, or berry
1can boysenberries
drained

2flake bars
Instructions
Step 1
Prep Time
Step 2
20 minutes
Step 3
Inactive Time
Step 4
4 hours
Step 5
Whip cream in a large bowl until peaks form.
Step 6
Cut marshmallows in half and add to the cream.
Step 7
Add yoghurt, boysenberries and one crumbled Flake.
Step 8
Mix together until well combined and pour into a serving dish.
Step 9
Crumble remaining Flake on top and chill for at least 4 hours before serving or preferably overnight.
Step 10
Notes
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