Italian Beef & Fontina Sandwiches with Caesar-Dressed Broccoli

To make this Italian take on the crowd-pleasing sloppy joe, you’ll toast focaccia under a layer of melty fontina cheese, then rub half the bread with a whole garlic clove for a hint of punchy flavor that perfectly complements the hearty filling of saucy spiced beef and onion. It’s all complete with a side of roasted broccoli tossed with an easy take on creamy ceasar dressing.

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