Panini - Eggplants, mortadella, pistachio cream and dried tomatoes

An easy sandwich for a quick lunch at home or in the office. This version is with mortadella, grille eggplants, pistachio cream and dried tomatoes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the eggplants in slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.

Step 2

Cut the bread in half and spread some mayo on both sides.

Step 3

Place some salad and tomato slices. Add your mortadella, grilled eggplants and some pistachio cream. On top of these ingredients add the sliced mozzarella and dried tomatoes.

Step 4

Add some other veggies on top and close your sandwich before warming it up for few minutes