Indian Spiced Honey Roasted Carrots

Name: Indian Spiced Honey Roasted Carrots
Cuisine: Asian, Indian
Ingredients: 1 pound carrots, peeled and cut into 1-inch chunks; 1.5 cloves garlic, minced; 0.5 tablespoon ginger paste or minced ginger; 0.5 tablespoon garam masala; 0.5 teaspoon kosher salt; 1 tablespoon olive oil (instead of vegetable oil); 1 tablespoon unsalted butter, melted; 1 tablespoon raw honey

5 steps

Updated at: Sun, 07 Jan 2024 18:26:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories121.1 kcal (6%)

Total Fat6.7 g (10%)

Carbs14.9 g (6%)

Sugars8.7 g (10%)

Protein1.2 g (2%)

Sodium306.4 mg (15%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundcarrots

peeled and cut into 1-inch chunks

1.5 clovesgarlic

minced

½ tablespoonginger paste

or minced ginger

½ tablespoonGaram Masala

½ teaspoonkosher salt

1 tablespoonolive oil

instead of vegetable oil

1 tablespoonunsalted butter

melted

1 tablespoonraw honey

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

Prepare Carrots: Peel and cut carrots into 1-inch chunks.

Step 3

Mix Ingredients: In a large bowl, combine carrots, minced garlic, ginger, garam masala, kosher salt, olive oil, and melted butter. Toss well to ensure even coating.

Step 4

Roast: Place the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for approximately 25 minutes or until slightly browned, turning halfway through for even cooking.

Step 5

Finish with Honey: Remove from the oven and immediately toss the roasted carrots with raw honey for a touch of sweetness.

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